It's very simple. It's delicious. It's more delicious than crucian carp soup. You should drink it while it's hot.
Congee with preserved egg and lean meat is one of the local traditional snacks in Guangdong Province. The congee is thick in texture, smooth in taste and easy to digest. The most important thing about this congee is my favorite congee. Soft glut... ...
Pig intestines. People who love will be infatuated. People who don't love will be disgusted. Just I want to say. People who don't like food. Give it to me. I'll eat it for you. Anyway, every time I go back to Xianju, I will go to the shop where ... ...
My friend sent me a box of big mango. Mango Mousse Cake starts. It's super suitable for summer. It's super simple. Zero failure.
No reason. Just to consume my Tricholoma.
There must be sweet and sour gluten in Tianjin wedding feast. Select oil gluten and wrap it with sweet and sour sugar and vinegar juice. Crispy and delicious. It's appetizing.
I remember that Qifeng cake was the first time I started baking. Although it was the simplest, it was also the most difficult to succeed. Qifeng sometimes made people crazy. It collapsed, cracked, and the organization was wet. Every time I baked... ...
Muxurou, formerly known as muxirou, is a common characteristic traditional dish. It is one of the eight major cuisines in Shandong Province. It is often falsely called muxurou, alfalfa meat, etc. Its dish is made of pork slices, eggs, agaric and... ...
It's every woman's dream to have clean and flawless skin. More or less spots and pimples on the face are really headaches. They not only affect the appearance of women, but also make people ache sometimes. At this time, it's just what you want t... ...
Every special period will drink a bowl of red bean paste. The warm is the body. The safe is the heart ~ -
Doughnuts are not only delicious, but also cute and popular. Traditional doughnuts usually need to ferment dough (or add baking powder) before shaping and frying. Use Changdi oven to make the doughnut with cake texture. It tastes as soft as befo... ...
Well, I just like dumplings very much. One plate, two plates, three plates, four plates, five plates, six plates, seven plates, eight plates, nine plates, ten plates and eleven plates are all in my stomach. Haha. This time, dumplings are not difficult.
The whole body of the wax gourd is baodongguapi, which is beneficial to water and swelling, clearing away heat and summer heat. It can also be used for promoting milk; dongguazi, which contains cucurbitacin, can clear away lung heat, phlegm and ... ...
Cheese with seafood. Unexpected delicacy surprises your taste buds ~
The first time I ate three juice stew pot was last winter. I was particularly curious about how to make this dish called three juice stew pot. It is a dish that can be eaten after stewing. But this dish can be stewed directly without adding wate... ...
It's a Shanghai dish. It's also a Jiangsu and Zhejiang dish. You can go to some ancient towns and often sell it. It used to be only for Chinese New Year's day. When I was a child, my mother cooked a walking hoof on Sunday. There was no need for ... ...